Our eggs are exclusively supplied by Billy’s Egg Farm in Chino Hills.
A vibrant blend of Asian and Aussie flavors, with a gentle heat that builds on the back of your palate. Our mayo Chilli Jam combination is the perfect complement to our Chicken Katsu. Our jam is created locally, in small batches and is all natural with no added thickeners, preservatives or colors.
Made with organic skinless chicken breast that are pounded flat and coated in egg, flour and panko breadcrumbs, lightly fried to give the coating a nice crunch.
Twice ground pork shoulder (Boston Butt) make up our lean pork sausage patties, and are made in house using a custom blend of fresh herbs and spices. We source our pork locally.
Thick cut bacon on your sandwich is apple wood smoked.
Thin sliced American cheese has a superior melting quality and mild flavor, and a cheddar slice is always available if you prefer.
DILL MUSTARD SAUCE
House made dill mustard sauce combines with our smoked salmon to add an extra level of complexity to that great sandwich.
House made sriracha made fresh.
Baked fresh OC Baking Company brioche is buttered and toasted to cradle the Chilli Jam, and all it’s toppings.